Monday, November 10, 2008

Cherry coolwhip salad

I thought I would share one of my favorite dishes as well. This is all you need and it will make enough to feed 10-15 people easy. It takes about 5 minutes to mix and your done!

1 tub of Cool Whip
1 large can of Pineapple Tidbits (drain all of the juice)
1 large can of Cherry Pie filling
1 can of Eagle Brand sweetened condensed milk (14oz)

Mix all above together in a large bowl and let it sit in the refrigerator for a couple of hours.

This taste great! Now help me out and get going on the contest. Submit a great recipe for me to take with to my family Thanksgiving Dinner. Remember there is a $25.00 gift card for the lucky winner.


Kaden and Angel Ava's mommy said...

That sounds pretty good. I am not a big cherry fan, so I wonder what strawberries would taste like. I do like pineapple and with the pregnancy it seems I can't get enough of it. Actually right now, I am kind of craving it after reading this recipe. Thanks : ).

Tammy and Parker said...

This sounds wonderful.

I'm gonna have to go and search out my recipes for a winning entry. :D

Julie said...

Ooo man, I can't wait to try this!

Christine said...

Sounds yummy!

Mike and Gail said...

We do,
Pistachio pudding(1box), crushed pineapple(1can), cool whip(2 12oz tubs), sour cream (1 16ox) and marshallows(1/2 bag or more if you like). If you like coconut you can add that too. Then chill for a few hours. It is so yummy. I make it every year at this time. I look forward to it. :)

Bren said...

Copied and saved to my recipe folder.
My kiddos will love it!

Mike and Gail said...

Great meeting you too. Stop by anytime, as life is never boring with 6 teenagers. LOL...

Kyle, Aimee and Ava said...

That sounds good other then I'm not much of a cherry fan as well. I bet a berries would be good in in though.... and I'm going to get back to you on my recipe. I can't seem to find the one that I want to give you!

lisaschaos said...

Sounds refreshing!

Spaghetti said...

o.k. here is a desert and an appetiser.

(no title)

Bake a yellow cake in a 13x9 pan.
When it cools take a package of cream cheese and about a half a can of pumpkin mix together. Then add powdered sugar(maybe two cups) sorry I don't measure anything. Anyways make it into an icing. What I did was cut the cake in half put half on a plate put some icing on and then put the other half of cake on then finished icing the whole thing. YUM

sorry about the measurements!

Here is a classic.

Vegetable pizza

first you put the tube cresant rolls on a pizza pan (stone if you have it)make it into a crust and bake according to tube directions. Then mix softened cream cheese with one dry package of ranch dressing (envelope kind) maybe a dash of milk to make it spreadable. After the crust has cooled spread and then top with what ever veggies you like. Broccoli, carrots, peppers, cauliflower, mushrooms, green onions, olives.

I have another one.

I remembered it is kinda like the veggie pizza except it is a desert.
you make a brownie mix and put it on parchment paper so that it doesn't slide off the pizza stone. then you take cream cheese and some pineapple juice to smooth it enough to spread. once the brownie is cool spread on the mixture and then top with sliced strawberries and chocolate sauce then sprinkle with chopped nuts.

sorry nothing is with exact amounts. If you want some holiday (christmas) goodies let me know I have a bunch.

Overwhelmed! said...

Ooh, I like the sound of your cherry coolwhip salad! Yum!

Thanks for participating in my 3rd annual Holiday Cooking, Blogger Style recipe exchange! I do appreciate it.

Let me find you a Thanksgiving recipe to share with you for your contest. I'll be back!

lightshines said...

Oh Yum! I am definately going to try this one!! Thanks.